Red Deer

[MKG]

Anybody out there raising Red Deer? We have a small herd, and would love to hear from you if you do - or are interested. Our cervid website is www.redstagacres.com . We also have a few deer pictures on our poultry website, http://redstagacres.webs.com .

[Patrick]

No, but came close once. A friend has a huge herd, and he almost talked me into them. Then CWD hit, and all movement was stopped for a while. Just as well, as Fallow are really more my cup of tea. Not as efficient meat producers as the reds, but I'm not going into the venison business either. I have to like what I'm looking at everyday out in the field, while it's growing. Even if it isn't as cost effective, there are other considerations too.

[MKG]

Good to hear from you Patrick. We really strongly considered going the fallow deer route; my wife favored them actually. They certainly offer more variety in color and I like that about them. But we decided early on we were going into the venison meat business, targeting the high end restaurant market for the most part. And yes, we got in just BEFORE CWD hit, and it has definitely made life more complicated and more expensive to operate. But we really like the red deer and have few regrets. Thanks for your message; I always enjoy reading your thoughts on the poultry forum.

[Patrick]

No one could argue with your decision, if trying to make it economicaly feasible is your goal. Plus you have the velvet, but last I heard, that market has crashed too?
If you ever get out this way, be sure to visit Henry Ahern at Bonnie Brae. Nice operation.