
Originally Posted by
Oregon Swedes
[[[[........trying to understand what people think the difference in shell color makes.....]]]]
One of the things we have a small laugh about around here. You see the egg for a couple of seconds when you pick it up from the nest. It goes into the fridge, where you don't see it.
You see it for a couple of seconds when you crack it, and then you throw the shell away.
Still, I think that if people want blue eggs or green eggs, or chocolate brown eggs, they should have them. Especially if they have customers who prefer a special color.
My theory on the whole brown egg thing is that, since brown eggs aren't generally available in the grocery store, if you go to the farm and buy brown eggs, you know that they aren't re-selling you the same eggs that they bought at the grocery store.
Me, I'm more interested in the loft and color of the yolk and the viscosity of the white. That's the part that doesn't get tossed into the garbage at my house.
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